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Croissant Recipe

Make a tasty baking treat to enjoy with your friends. Croissants, a delicious masterpiece, can be eaten while chatting with friends, appealing with their golden flaky layers and delicate buttery aroma. Each bite is infused with unparalleled flavour.


Croissant

Ingredients:


2 1/4 teaspoons (1 packet) active dry yeast

1/4 cup warm water 

1 cup cold milk

1/4 cup granulated sugar

3 1/2 cups all-purpose flour

1 teaspoon salt

1 cup unsalted butter, cold


Prepare the dough:

 Mix an appropriate amount of flour, sugar and salt together.

 Add the yeast to the warm milk and let it activate for 5-10 minutes.

Add the activated yeast mixture to the flour and gradually stir it into a dough.

Add the softened butter and continue to stir until the dough is smooth and elastic.


Fermentation:

Place the dough in a warm place for fermentation until it becomes larger. It should take about 1-2 hours, depending on the ambient temperature.


Douf rolling:

After fermentation, take out the dough and roll it into a large and thin triangle.


Cutting and filling:

Cut the rolled dough into even triangular slices.

Put your favourite filling on the wide end of each triangle, if it's sauce or chocolate sauce.


Curling:

Starting from the wide end, curl each triangle into horns, and then put the formed horns on the baking tray.


Secondary fermentation:

Let the horns ferment on the baking tray for a second time until they become fluffy, and wait for about 30 minutes.


Baking:

Put in an oven that has been preheated to the appropriate temperature and let it bake until the croissant is golden brown and the surface is crispy.


Cooling:

Take it out of the oven and let the croissants cool for a while.

And now, you can enjoy homemade delicious croissants!!!

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