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Croissant Recipe

Make a tasty baking treat to enjoy with your friends. Croissants, a delicious masterpiece, can be eaten while chatting with friends, appealing with their golden flaky layers and delicate buttery aroma. Each bite is infused with unparalleled flavour.



2 1/4 teaspoons (1 packet) active dry yeast

1/4 cup warm water 

1 cup cold milk

1/4 cup granulated sugar

3 1/2 cups all-purpose flour

1 teaspoon salt

1 cup unsalted butter, cold

Prepare the dough:

 Mix an appropriate amount of flour, sugar and salt together.

 Add the yeast to the warm milk and let it activate for 5-10 minutes.

Add the activated yeast mixture to the flour and gradually stir it into a dough.

Add the softened butter and continue to stir until the dough is smooth and elastic.


Place the dough in a warm place for fermentation until it becomes larger. It should take about 1-2 hours, depending on the ambient temperature.

Douf rolling:

After fermentation, take out the dough and roll it into a large and thin triangle.

Cutting and filling:

Cut the rolled dough into even triangular slices.

Put your favourite filling on the wide end of each triangle, if it's sauce or chocolate sauce.


Starting from the wide end, curl each triangle into horns, and then put the formed horns on the baking tray.

Secondary fermentation:

Let the horns ferment on the baking tray for a second time until they become fluffy, and wait for about 30 minutes.


Put in an oven that has been preheated to the appropriate temperature and let it bake until the croissant is golden brown and the surface is crispy.


Take it out of the oven and let the croissants cool for a while.

And now, you can enjoy homemade delicious croissants!!!

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